Oct 06, 2025
3 min read
Recent research at Michigan University revealed that Ultra-abahan food can run addiction such as alcohol or drugs
The President urged TNI several times.
Recent conflicts to eat the right meal to eat as soon as possible, and it can cause more serious problems.
An old studies between the scientists by whether the foods can be addicted, such as alcohol or drugs, now get additional evidence.This study indicates that Ultra-Casua, designed to trigger speed response towards the brain, has the ability to cause an adjective.
When the researchers examined Americans aged 50 to 80, they found a surprising discovery, about 21% of women and 10% of 50 to 64-year-old men meet clinical criteria for ultral-sounding food addiction.This number is higher than 65 to 80 years old, where only 12% of women and 4% of men have similar symptoms.
This data is obtained from a national study conducted by Michigan Public Life.The decline, the decline in the social changes to the social network.Both alcohol, some called here alone.
Those born in the late 1960s and in the beginning 1970 in the top of the age of popularity.
The researchers emphasized this transition period is important."Adults who have passed an important stage of the diet, a graduate of the oral food, and pre-academic deaths of the group of age is very relevant.
Research fruits also found women in their 60 to 60 to 60 to 60 years as men.
One possible cause is the marketing strategy of diet products.Between 1980 and 1990, the manufacturer, the manufacturer, aggressively promoted low -fat food or women focused on women like a frozen calorie menu, 100 calorie refreshments or non -desserts.Although these products are sold as a healthy alternative, they remain through intensive product processing and rich in processed carbohydrates and artificial materials to continue to support excessive consumption.
Propservies of Michigan, Michogramary University, which highlights the number of age groups of many age groups in the same age group, the percentage of alcohol or tobacco abuse.In addition, poor and mental health conditions as well as with the social environment as well as a social environment.
Other findings suggest that the way a person sees his body is careful about the risk of food addiction.Women aged 2-80 who are 11 times higher than they are overweight, which appear to have normal body weight.In men, the risk is also 19 times.
Summary, one-three women think that they are most expressing a marker of missions.The women found out of sight.
Mental and physical and physical and body conditions are also a major influence.They have mental health or records four times that it is likely to have food drugs, but women with almost three.Physical health, men are three times at risk, and the essence of women.
In addition, the lone factor is also important.At least they feel isolated, at least have the potential to get more dependent on the processed products.
Researchers also stated that people who believe being overweight tend to choose recycled products sold as healthy food, such as low calorie or protein, even if they are still designed to control consumption.
Gearhart stressed that this discovery raises a serious question, is there a certain period of development when exposed to Ultra-Oele foods, which makes people more sensitive to long-term addiction?
The younger generation today needs more ultra -natural foods than generation X. If this trend continues, adulthood risk will probably be higher.As with other addictive materials, early intervention is considered important to reduce the risk of future addiction.
This study not only highlighted the human eating method, and as the modern food system is only very thin and tells very thin for public health.(Country / Z-2)
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